The relationship between coffee and chocolate is long and much loved — just ask the thousands of mocha drinkers who make it the second most popular espresso-add-on flavor — surpassed only by vanilla.
Our friends at Hollander Chocolate Co. take this relationship seriously, having formed their business specifically to serve the coffee industry.
With their fastidious sourcing and processing standards, Hollander Chocolate assures their sauces, cocoa powders and frappe bases blend easily and taste just right, as part of your coffee and tea menus.