Check out these iced drink recipes—featuring coffee, tea and even energy drinks—that are perfect for your holiday menu.

Oh Snow Toasty

• 1oz Blue Lotus
• 0.5oz Routin 1883 Blue Raspberry Syrup
• 0.75oz Routin 1883 Toasted Marshmallow Syrup
• 2oz Lotus Super Cream
• 16oz cup filled with ice

1. Add all ingredients to a blender and blend well.
2. Top with whipped cream. 

Salted Caramel Praline Latte    

• 1 oz. Monin Praline Syrup

• 1 oz. Monin Salted Caramel Syrup

• 2 oz. espresso

• steamed milk

• whipped cream (optional)

1. In a 16 oz. cup, mix the syrups and espresso.
2. Top with the steamed milk and garnish with whipped cream and caramel sauce.

Try these festive Halloween drinks -- hot or cold-- featuring chai, matcha, cider and more.

Looking for a great cold brew that can save you time and better control your inventory? Wandering Bear Cold Brew Concentrate may be the answer!

Made from 100% Organic coffees from Peru, Mexico, and Nicaragua, this 8:1 cold brew concentrate comes in an easy-to-dispense, shelf-stable bag in a box format.

Use it in your blended coffee frappes, lattes, or standard cold brew. Check out a few recipes below!

Classic Cold Brew

• 1 oz Wandering Bear Cold Brew Super Concentrate
• 8 oz water

1. Fill a 12 oz cup with ice.
2. Add Wandering Bear and water.
3. Mix well.