The relationship between coffee and chocolate is long and much loved — just ask the thousands of mocha drinkers who make it the second most popular espresso-add-on flavor — surpassed only by vanilla.

Our friends at Hollander Chocolate Co. take this relationship seriously, having formed their business specifically to serve the coffee industry. 

With their fastidious sourcing and processing standards, Hollander Chocolate assures their sauces, cocoa powders and frappe bases blend easily and taste just right, as part of your coffee and tea menus.

With its rich, creamy texture, cold foam has become a sought-after addition for beverages everywhere. But are you maximizing this business opportunity?

Large coffee chains are successfully adding over $1 to their bottom line with just a dollop of cold foam. Incorporating it into your offerings could be a straightforward strategy for enhancing your revenue.

Salted Caramel Praline Latte    

• 1 oz. Monin Praline Syrup

• 1 oz. Monin Salted Caramel Syrup

• 2 oz. espresso

• steamed milk

• whipped cream (optional)

1. In a 16 oz. cup, mix the syrups and espresso.
2. Top with the steamed milk and garnish with whipped cream and caramel sauce.

Looking for a great cold brew that can save you time and better control your inventory? Wandering Bear Cold Brew Concentrate may be the answer!

Made from 100% Organic coffees from Peru, Mexico, and Nicaragua, this 8:1 cold brew concentrate comes in an easy-to-dispense, shelf-stable bag in a box format.

Use it in your blended coffee frappes, lattes, or standard cold brew. Check out a few recipes below!

Classic Cold Brew

• 1 oz Wandering Bear Cold Brew Super Concentrate
• 8 oz water

1. Fill a 12 oz cup with ice.
2. Add Wandering Bear and water.
3. Mix well.

Chai, lattes, and cocktails can all be perfectly seasonal in the summer when made with ice, fresh ingredients, and lighter flavors that transform them into refreshing treats perfect for warm weather.

Lavender Chai

• 2 oz Minor Figures Chai
• 4 oz Minor Figures Oat Milk
• 1 oz Routin 1883 Lavender Syrup

1. In a 16 oz glass with ice, combine all ingredients and stir well.
2. Garnish with dried lavender if desired.

Iced drinks are a powerhouse for coffee shops, offering a refreshing and flexible coffee experience as well as fruity options. And when the heat is on, iced drinks are a sure bet for pulling in more customers. Plus, a diverse lineup of iced drinks broadens your shop's appeal to a spectrum of patrons.

Try these recipes from Lotus, Monin and Routin — or experiment with the ingredient ratios below to create your own signature drinks.

Help your customers enjoy a special treat this Valentine's Day—or share one with someone special! We have sweet recipe ideas, no matter how you celebrate.