Hollander Chocolate: Coffee’s Perfect Partner

The relationship between coffee and chocolate is long and much loved — just ask the thousands of mocha drinkers who make it the second most popular espresso-add-on flavor — surpassed only by vanilla.

Our friends at Hollander Chocolate Co. take this relationship seriously, having formed their business specifically to serve the coffee industry. 

With their fastidious sourcing and processing standards, Hollander Chocolate assures their sauces, cocoa powders and frappe bases blend easily and taste just right, as part of your coffee and tea menus.

 

Get in touch with our coffee shop strategy experts

 

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Topics: Coffee & Espresso, Alternative Milks



Five Ways To Make Cold Foam — and capitalize on this popular add-on

With its rich, creamy texture, cold foam has become a sought-after addition for beverages everywhere. But are you maximizing this business opportunity?

Large coffee chains are successfully adding over $1 to their bottom line with just a dollop of cold foam. Incorporating it into your offerings could be a straightforward strategy for enhancing your revenue.

Get in touch with our coffee shop strategy experts

 

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Topics: Coffee & Espresso, Alternative Milks



Minor Figures: Oat milk that's clean label and carbon neutral

We love suppliers like Minor Figures, that make good products while doing good. Their Barista Oat Milk and Barista Chai Concentrate are delicious and easy to use, complementing the artistry in each cup of coffee, rather than competing with it. An added bonus: their business practices are as responsible and ethical as they come. 

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Topics: Teas & Chai, Alternative Milks, Vendors



Coffee and Tea Suppliers That Give Back

More than ever, consumers vote with their dollar—buying from businesses that support sustainability, fair labor practices, and environmental stewardship. This is particularly true for Millennials and Gen Zers, i.e. 20- and 30-somethings who enjoy hot and iced drinks very much, thank you. 

Highlighted here are some of our coffee and tea partners that have made social and environmental responsibility part of their business models.  

 

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Topics: Coffee & Espresso, Teas & Chai, Alternative Milks



Everything You Need to Know About Non- Dairy Milks

Non-dairy milks (also known as plant-based or vegan milks) have exploded in popularity over the past five years. This popularity only continues to grow as Americans explore vegan alternatives to dairy in an attempt to improve their health, lessen their environmental impact, or both.

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Topics: Alternative Milks



Non-Dairy Milks: Which Ones Are Best With Espresso?

Dairy milk may still rule the latte universe, but a variety of non-dairy milks have been threatening its dominance since soy milk started showing up in cappuccino cups in the ’90s. And with almond and hemp milks — and even macadamia, cashew and coconut — to contend with, baristas can find themselves juggling a variety of steaming techniques as they try not to burn non-dairy milks while getting them hot enough to add to espresso. 

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Topics: Alternative Milks