Chai, lattes, and cocktails can all be perfectly seasonal in the summer when made with ice, fresh ingredients, and lighter flavors that transform them into refreshing treats perfect for warm weather.
Lavender Chai
- 2 oz Minor Figures Chai
- 4 oz Minor Figures Oat Milk
- 1 oz Routin 1883 Lavender Syrup
- In a 16 oz glass with ice, combine all ingredients and stir well.
- Garnish with dried lavender if desired.
Piña Colada Latte
- 1 oz Routin 1883 Pineapple Syrup
- Squeeze of fresh lime juice
- 6 oz Pacific Coconut Milk
- Double shot of espresso
- In a 16 oz glass with ice, combine all ingredients and stir well.
- Garnish with whipped cream and a cherry.
Watermelon Vodka Cold Brew Coffee
- 1.5 oz vodka
- 0.25 oz Routin 1883 Watermelon Syrup
- 2 oz Wandering Bear Cold Brew
- Combine all ingredients in a shaker filled with ice.
- Strain into a rocks glass filled with fresh ice.
Blueberry Mojito Espresso Tonic
- 1 oz Routin 1883 Blueberry Syrup
- Double shot of espresso
- Tonic water
- In a 16 oz glass filled with ice, mix the espresso and syrup well.
- Top with tonic water and stir.
- Garnish with fresh mint.
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