Lemonade Drinks for Any Season

Blog > Recipes, Cocktails & Mocktails, Iced Tea & Lemonade

Who said lemons are just for summer drinks? These recipes are the perfect way to brighten up any season, with popular base products that are delicious and easy to use.

Lemonade Recipe-1

  • Lotus Old Fashioned Lemonade Concentrate: Shelf stable concentrate that's easy to use. Just add a pump; it's as simple as using any other flavored syrup. It also contains no caffeine (unlike other Lotus concentrates).
  • Dr. Smoothie Lemonade: Mix with water at the same ratio as other Dr. Smoothie products. This simplifies recipes and ensures accuracy.
  • Big Train Shaken Lemonade: A shelf-stable powder that's ideal for making large batches of lemonade. Prepare before the rush with minimal effort while guaranteeing speedy service.
  • Rishi Sparkling Botanicals. No added sweeteners or acidifiers, just tea and botanicals that provide a refreshing base for cocktails and NA drinks alike.

Shop Intermix

Green Tea & Peach Arnold Palmer

  1. Add ingredients to a 16 oz cup with ice.
  2. Mix well.

Hot Lemon Toddy

  1. Fill a 16 oz mug with lemonade and caramel.
  2. Add a splash of hot water and mix well.
  3. Top with hot water and garnish with fresh lemon slices.

*Add a shot or two of lemon vodka if you're feeling festive!

 

Spiced Mint Lemonade

Fill a 16 oz cup with ice. Add syrup and top with sparkling water. Garnish with fresh mint leaves.

 

Lemonade Creamsicle

Fill a 16 oz cup with ice. Add concentrates and top with sparkling water. Mix well and serve.

 

Spring Melt Lemonade Slush

Fill a 16 oz cup heaping full with ice. Add to blender with other ingredients and blend well

 

Tropical Lemonade

Mix Lemonade Concentrate and water. Add Smoothie concentrate to a 16 oz cup. Gently pour in the lemonade mix. Add ice and and a slice of lemon prior to serving.

 

Pumpkin Pie Lemonade

Fill a 16 oz cup with ice. Add syrup and top with sparkling water. Mix well.

Trust us, you'll love it!

 

Reme-Tea

Add syrups to a 16 oz cup; add tea sachets and top with hot water.

 

Get in touch with our coffee shop strategy experts