If you serve breakfast at your cafe or restaurant, we've got some ideas for chai-ing up your French toast, overnight oats and even a side of bacon.
Masala Chai Overnight Oats
- 7oz milk
- 7oz Rishi Masala Chai Concentrate
- 12oz rolled oats
- 1tbsp chia seeds
- 6oz yogurt
- 1 ripe banana, smashed
- 2tbsp almond butter
Mix all ingredients well and refrigerate overnight. Before serving, adjust consistency with milk as needed.
Masala Chai French Toast
- 8x8 pan prepared cornbread, cut into 12 even pieces
- 4 large eggs
- 3oz Rishi Masala Chai Concentrate
- 1oz heavy cream
- Pinch salt
- 4tbsp unsalted butter, for cooking
In a mixing bowl, whip the eggs, chai concentrate, cream, and salt; transfer to a shallow dish. Melt some butter in a pan over medium-low heat. Dip the cornbread into the egg mixture, allowing each side to soak for 5-10 seconds. Fill the pan with a single layer of dipped cornbread; cook on each side until golden brown. Finish in a 375 degree oven for 5 minutes. Serve warm with maple syrup and whipped cream.
Chai Spiced Bacon
- 1lb uncured thick-cut bacon
- 12oz Rishi Masala Chai Concentrate
Separate bacon strips into a zip-top bag, pour in chai, and seal the bag. Massage the bag to thoroughly coat the bacon and refrigerate overnight. Spread on a parchment lined baking sheet and bake at 350 degrees for 30-35 minutes or until crisp and caramelized.
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