Hot Cocoa Drink Recipes For The Holidays

Spiced Cocoa

•  1.5 oz. Hollander Premium Hot Cocoa Powder
• 0.5 oz. Routin 1883 Cinnamon Syrup 
• 0.25 oz. Routin 1883 Cayenne Syrup
• whipped cream (optional)
• cinnamon (optional)
  

1. In a 16 oz. cup mix the cocoa powder with a splash of hot water. 
2. Add the syrups and top with steamed milk. 
3. Garnish with whipped cream and a dash of ground cinnamon.

Buddy's Four Food Groups

• 4 oz. finely crushed candy canes 
• 0.75 oz. Routin 1883 Peppermint Syrup 
• 8 oz. steamed chocolate milk
• 2 oz. prepared Rishi Barista Matcha*
• marshmallows (optional)

1. Rim a 12 oz. latte cup with candy canes.
2. Add peppermint syrup and matcha to the cup and top with steamed milk. 
3. Garnish with marshmallows and dust with cocoa powder.

*Rishi Barista Matcha: Sift 1 heaping teaspoon and add 2 ounces 180F water. Whisk for 15-20 seconds, until frothy.