Try these festive Halloween drinks -- hot or cold-- featuring chai, matcha, cider and more.
Dirty Pumpkin Chai
- 1 oz. Davinci Pumpkin Pie Sauce
- 2 shots of espresso
- 2 oz. Minor Figures Chai Concentrate
- 8 oz. Minor Figures Oat Milk
- Mix the sauce and the espresso together in a 12 oz. cup.
- Steam the chai with the milk and pour over the espresso mixture.
Blood Orange Spritz
- 1 oz. Monin Blood Orange Syrup
- 1 oz. Lotus Old Fashioned Lemonade Concentrate
- 8 oz. soda water
- Add Lotus to the bottom of a 16 oz. glass filled with ice.
- Add soda water.
- Gently top with the blood orange syrup.
Lotus Tootsie Pop
- 1.5 oz. Purple Lotus
- 1 oz. Hollander Chocolate Sauce
- Sparkling water
- Add Lotus and sauce to a 16 oz. cup filled with ice.
- Fill with sparkling water and mix well.
Sarsaparilla Cider
- 1 sachet Art of Tea Bright Eyed
- 1 oz. Mountain Cider Concentrate
- Hot water
- Add cider to a 12 oz. cup with a splash of hot water, mix well.
- Stir in enough hot water to fill the cup and add a tea sachet. S
- teep for 5 minutes and enjoy.
Vampire Bite Matcha
- 0.5 oz. Monin Wildberry Fruit Puree
- 2 oz. Rishi Barista Matcha, prepared
- 6 oz. Milk of choice
- Pour the puree in the bottom of a 16oz cup, swirl to coat the bottom.
- Add ice to fill 3⁄4 of the cup and slowly top with milk.
- Gently pour the Matcha over the top of the milk.
- Using a spoon, garnish the rim of the cup with more puree