What brands of flavoring syrup do you carry?
We currently offer three different flavoring syrup brands:
Recent Posts
Non-dairy milks (also known as plant-based or vegan milks) have exploded in popularity over the past five years. This popularity only continues to grow as Americans explore vegan alternatives to dairy in an attempt to improve their health, lessen their environmental impact, or both.
Topics: Alternative Milks
Adding smoothie products to your menu can offer you incredibly high profit margins. But maintaining great profitability on these products comes down to precise stock management and production efficiency. And that’s where smoothie concentrate comes in. Here’s why we recommend smoothie concentrates over the fresh or frozen fruit bases owners sometimes instinctively turn to when adding smoothies to their menu.
Topics: Blended Drinks
Syrup can be tricky. On one hand, you want to serve customers memorable, delicious drinks that bring them back again and again. On the other hand, you want your drinks to be profitable -- and that means keeping ingredient costs, including syrup, under a reasonable threshold.
While balancing cost and quality is a perennial coffee shop problem, every cafe owner can cut syrup costs by applying precision management techniques to their purchase and use. Wondering how? Here are three practical strategies.
Topics: Training, Sauces & Syrups
Dairy milk may still rule the latte universe, but a variety of non-dairy milks have been threatening its dominance since soy milk started showing up in cappuccino cups in the ’90s. And with almond and hemp milks — and even macadamia, cashew and coconut — to contend with, baristas can find themselves juggling a variety of steaming techniques as they try not to burn non-dairy milks while getting them hot enough to add to espresso.
Topics: Alternative Milks
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