Have you tried Smartfruit Smoothies yet? They are delicious, shelf-stable—and contain no added sugars, preservatives, GMOs, or artificial flavors or colors.

Plus, market studies show a growing demand for natural and functional beverages:

• More cafes and restaurants are adding real fruit to their beverages
• More consumers want beverages with no added sugar
• Smoothies and flavored lemonade are trending up 

Check out these recipes using Smartfruit as a healthy, craveable base.

If you serve breakfast at your cafe or restaurant, we've got some ideas for chai-ing up your French toast, overnight oats and even a side of bacon. 

Add these refreshing citrus drinks to your menu for sweet-and-sour options that give customers the best of both worlds. And remember: citrus is a broader category than you might think, encompassing fruits like tangerine, mandarin, bergamot and yuzu. Experiment!

A good cup of chai is essential to your menu, whether the weather is cold or hot. Its warm spiciness is so popular in fact, that you might consider changing it up and creating a signature chai cocktail, an extra-spicy chai, or even adding chai essence to hot cider. Check out these recipes for inspiration.

Nothing complements coffee like nutty flavors—like pecan or hazelnut—making the possibilities for your latte offerings nearly endless. Here are a few of our favorite nutty coffee drinks that can be served hot or cold.

Try these recipes that add a little spice and a warming, flavorful effect to your usual hot or iced coffee drinks. Your customers will love them! 

These tea cocktails and mocktails are fun and elegant at the same time—and delicious, of course. We've also included a hot-chocolate option to round out the list.