Intermix Beverage Blog

Lemonade Drinks for Any Season

Written by Intermix Resources | 5/2/23 8:53 PM

Who said lemons are just for summer drinks? These recipes are the perfect way to brighten up any season, with popular base products that are delicious and easy to use.

  • Lotus Old Fashioned Lemonade Concentrate: Shelf stable concentrate that's easy to use. Just add a pump; it's as simple as using any other flavored syrup. It also contains no caffeine (unlike other Lotus concentrates).
  • Dr. Smoothie Lemonade: Mix with water at the same ratio as other Dr. Smoothie products. This simplifies recipes and ensures accuracy.
  • Big Train Shaken Lemonade: A shelf-stable powder that's ideal for making large batches of lemonade. Prepare before the rush with minimal effort while guaranteeing speedy service.
  • Rishi Sparkling Botanicals. No added sweeteners or acidifiers, just tea and botanicals that provide a refreshing base for cocktails and NA drinks alike.

Green Tea & Peach Arnold Palmer

  1. Add ingredients to a 16 oz cup with ice.
  2. Mix well.

Hot Lemon Toddy

  1. Fill a 16 oz mug with lemonade and caramel.
  2. Add a splash of hot water and mix well.
  3. Top with hot water and garnish with fresh lemon slices.

*Add a shot or two of lemon vodka if you're feeling festive!

 

Spiced Mint Lemonade

Fill a 16 oz cup with ice. Add syrup and top with sparkling water. Garnish with fresh mint leaves.

 

Lemonade Creamsicle

Fill a 16 oz cup with ice. Add concentrates and top with sparkling water. Mix well and serve.

 

Spring Melt Lemonade Slush

Fill a 16 oz cup heaping full with ice. Add to blender with other ingredients and blend well

 

Tropical Lemonade

Mix Lemonade Concentrate and water. Add Smoothie concentrate to a 16 oz cup. Gently pour in the lemonade mix. Add ice and and a slice of lemon prior to serving.

 

Pumpkin Pie Lemonade

Fill a 16 oz cup with ice. Add syrup and top with sparkling water. Mix well.

Trust us, you'll love it!

 

Reme-Tea

Add syrups to a 16 oz cup; add tea sachets and top with hot water.