Infuse Your Breakfast Menu With The Warmth of Chai

If you serve breakfast at your cafe or restaurant, we've got some ideas for chai-ing up your French toast, overnight oats and even a side of bacon. 

Masala Chai Overnight Oats

• 7oz milk
• 7oz Rishi Masala Chai Concentrate
• 12oz rolled oats
• 1tbsp chia seeds
• 6oz yogurt
• 1 ripe banana, smashed
• 2tbsp almond butter
  
  Mix all ingredients well and refrigerate overnight. Before serving, adjust consistency with milk as needed.

Masala Chai French Toast

• 8x8 pan prepared cornbread, cut into 12 even pieces
• 4 large eggs
• 3oz Rishi Masala Chai Concentrate
• 1oz heavy cream
• Pinch salt
• 4tbsp unsalted butter, for cooking

In a mixing bowl, whip the eggs, chai concentrate, cream, and salt; transfer to a shallow dish. Melt some butter in a pan over medium-low heat. Dip the cornbread into the egg mixture, allowing each side to soak for 5-10 seconds. Fill the pan with a single layer of dipped cornbread; cook on each side until golden brown. Finish in a 375 degree oven for 5 minutes. Serve warm with maple syrup and whipped cream.

Chai Spiced Bacon

• 1lb uncured thick-cut bacon
• 12oz Rishi Masala Chai Concentrate

Separate bacon strips into a zip-top bag, pour in chai, and seal the bag. Massage the bag to thoroughly coat the bacon and refrigerate overnight. Spread on a parchment lined baking sheet and bake at 350 degrees for 30-35 minutes or until crisp and caramelized.