Holiday Tea: Drink Recipes

Toby's Tea Time

• 1 sachet Rishi Earl Grey Tea
• 0.75oz Routin 1883 French Madeleine Syrup
• steamed milk

1. Steep tea in 4oz of hot water for 4 minutes.
2. Remove tea bag.
3. Add syrup.
4. Top with steamed milk.

The Big Chaibowski

• 1 oz. vodka (optional)
• 2 oz. Rishi Chai Concentrate 
• 0.5 oz. espresso, cooled
• 2 oz. milk, cold
• orange peel and a cinnamon stick (optional)

1. Combine vodka, concentrate, and espresso over ice. 
2. Top with milk. 
3. Garnish with a ribbon of orange peel and a cinnamon stick.

Chai-Nog

Dirty Maple Chai

• 1 oz. DaVinci Chai Tea Concentrate
• 2 oz. espresso
• cold foam sweetened with Monin Maple Spice Syrup
• ground cinnamon (optional)

1. Fill a 16 oz. cup with ice; add espresso and chai concentrate. 
2. Top with cold foam and garnish with a dash of ground cinnamon.

Eggnog Fizz (not tea, but close?)

• 0.25 oz. Routin 1883 Amaretto Syrup
• 0.25 oz. Routin 1883 Cinnamon Syrup
• 0.50 oz. Routin 1883 Eggnog Syrup
• sparkling water

1. Fill a 16 oz. cup with ice. 
2. Add syrup and top with sparkling water. 
3. Mix well.