Holiday Coffee Drink Recipes

Salted Caramel Praline Latte    

• 1 oz. Monin Praline Syrup

• 1 oz. Monin Salted Caramel Syrup

• 2 oz. espresso

• steamed milk

• whipped cream (optional)

1. In a 16 oz. cup, mix the syrups and espresso.
2. Top with the steamed milk and garnish with whipped cream and caramel sauce.

Hot and Spicy Coffee 

• 0.75 oz. Routin 1883 Cayenne Syrup
• 2 oz. half & half
• 8 oz. fresh brewed coffee

1. Add syrup and half & half to a 12 oz. cup. 
2. Top with fresh brewed coffee.

Gingerbread Latte

• 1 oz. Routin 1883 Gingerbread Syrup 
• 8.5 oz. milk, steamed
• 2 oz. espresso
• steamed milk
• crushed gingersnap cookies (optional)

1. Pour the syrup and espresso into a 12 oz. cup. 
2. Top with steamed milk and garnish with crushed gingersnap cookies.

Pecan Roll Latte 

• 0.75 oz. Monin Cinnamon Bun Syrup
• 0.25 oz. Monin Praline Syrup 
• 2 oz. espresso
• steamed milk
• whipped cream (optional)
• cinnamon (optional)

1. Combine syrups and espresso in a 16 oz. mug.
2. Top with steamed milk. 
3. Garnish with whipped cream and a sprinkle of cinnamon.