Easy Tea-Infused Cocktails & Mocktails

These tea cocktails and mocktails are fun and elegant at the same time—and delicious, of course. We've also included a hot-chocolate option to round out the list. 

Grey Lavender Martini

• 2 oz Rishi Earl Grey Lavender Tea-infused gin* 
• 0.75 oz Meyer lemon juice
• 0.75 oz simple syrup
• 1 egg white
• Lemon twist for garnish

Combine all ingredients in a cocktail shaker. Shake without ice to emulsify, add ice cubes, then shake again until chilled. Strain into a cocktail glass. Garnish with lemon twist, and serve. 

*Add 2 tablespoons of loose leaf Earl Grey Lavender Tea to 400 ml of gin. Infuse two hours and then strain.

Satsuma Matcha Sour

• 1.5 oz Satsuma Shochu
• 0.75 oz fresh lemon juice
• 0.5 oz aquafaba
• 0.5 oz honey water
• 1 bar spoon rosewater
• 1 gram Rishi Teahouse Matcha, sifted
• Black walnut bitters for garnish

Combine Satsuma Shochu, lemon juice, aquafaba,
honey water, rosewater and matcha in cocktail shaker. Dry shake.

Add ice, shake, and double strain into a coupe. Garnish with bitters, and serve.

Lavender Mint Matcha Fizz

• 3 oz brewed Rishi Lavender Mint Organic Tea, room temperature
• 3 oz seltzer
• 1 tsp Rishi Barista Matcha, sifted
• 2 oz brewed Rishi Lavender Mint Organic Tea, hot

Layer room temperature tea and seltzer in a 16 oz glass completely filled with ice. Whisk sifted matcha with hot tea until frothy. Pour over tea/seltzer mix, and serve.